March 29, 2010

Back To Real Life (and a recipe)


This morning is the end of our vacation. By noon we’ll be back to our work-week schedule. As much as I love living unstructured days, I also need routine; it’s the way I’m wired. I function best with a starting point and a plan, but it’s really nice to step back from that once in a while and see what happens.

It was a great vacation. We spent a couple days in Monterey, walking through Cannery Row, visiting the Aquarium (so worth the cost of admission), having early morning coffee in Carmel, and wandering through the Carmel Mission. The weather was a little chilly in the mornings and evenings, but mid-day was glorious. Not bad for March.

We brought home swordfish from the Monterey wharf and artichokes from Castroville. They made a meal I’ll remember for a long time. Delicious. I also picked up a bag of baby artichokes to marinate. I’ll find out in a day or so if they’re delicious too.
Here’s the recipe:

3 quarts water
2 cups white vinegar
3 cloves garlic
1 teaspoon salt
24 baby artichokes, trimmed to edible stage – keep whole

(This recipe didn’t make enough marinade, so I had to make several batches.)
1 cup wine vinegar (I used red and white.)
1 cup vegetable oil (I used olive oil.)
½ tsp. garlic powder
3 Tbs. minced parsley

Bring water, white vinegar, garlic, and salt to a rolling boil. Stir in artichokes and continue stirring for one minute. Cover and boil 10-15 minutes or until tender. Drain and cool. Cut artichokes into halves or quarters. Snip off any purple leaves.

Mix together wine vinegar, oil, garlic powder, and parsley. Add artichokes. Stir, cover and refrigerate. Will keep several weeks in the refrigerator. Stir occasionally.

2 comments:

culdesacchronicles said...

Happy to hear that you had a nice vacation.

I know what you mean about routine. I do best with structure, too.

Welcome back to real life. I hope you settle in nicely... without too many bumps.

Becca said...

Sounds like the perfect time, and the perfect way to relax and just be...something I've come to appreciate so much, both at home and away.

The artichokes sound yummy to me - I'd not dare mention them to my husband though ;)